Halasina hannu panaka recipe | Changuli | Sweet and spicy Jackfruit recipe
By Latha on March 9th, 2019
Halasina hannina panaka or changuli recipe explained with step by step pictures and a video. Halasina hannina panaka is prepared using jackfruit, jaggery, salt and pepper. Halasina hannina panaka is a sweet and spicy drink and is generally prepared across Karavalai region of Karnataka. This is a very easy and tasty recipe.
Jackfruit season has just started. Jackfruit is my personal favourite and I enjoy eating jackfruit as it is. My son loves them too. So I hardly prepare any dish out of it. Only when jackfruit is not ripened well or if it is not so tasty, then I will prepare some recipes.
You can find many jackfruit recipes on this website like halasina hannina mulka or appa, halasina hannina dose and halasina hannina kadubu recipes. You can find 2 raw jackfruit recipes on this website like Halasinakai happala or raw jackfruit papad recipe and halasinakai or jackfruit chips recipe.
You can find many sweet recipes, snacks recipes, breakfast recipes, Malnad recieps and Udupi-Mangalore recieps on this website. Do Read, Try and Enjoy!!
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 10 min
Serves: 2
Ingredients for gatti: (measuring cup used = 240ml)
- 1/2 - 3/4 cup chopped jackfruit or halasina hannu
- One lemon sized jaggery (adjust as per your sweet level)
- 14 tsp salt or as per your taste
- 1/4 - /2 tsp pepper
- 1 cardamom (optional)
Instructions for making halasina hannina panaka or changuli:
- Chop the jackfruit and take it in a container.
- Add in a cup of water. You can add little water and make it dry changuli as well.
- Add in salt.
- Add in jaggery.
- Switch on the stove and bring it to boil.
- Continue boiling under low-medium flame for 5 minutes or until jackfruit is cooked.
- Add in crushed pepper and cardamom. Adjust the spice level as per your taste. Continue boiling for one more minute.
- Wait until cool and serve it like soup. Enjoy tasty, sweet and spicy changuli or panaka.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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