Soft idli recipe using idli rice is explained with step by step pictures. Learn how to make soft idli using idli rice and in mixie. This idli batter can be used for idli or dosa. This soft idli batter is prepared using idli rice, urad dal, fenugreek seeds and beaten rice. Serve these Karnataka style soft idli or mallige idlis with coconut chutney or sambar.
This idli recipe makes use of idli rice. And if you are looking for soft idli recipe using idli rava or rice rava then click here.
In this idli recipe I have used rice and urad dal in 3:1 proportion. Just because the climate is cold and I have used mixer grinder for grinding. Otherwise I generally use 1 cup of urad dal for 4 cups of rice. But then, I use wet grinder for grinding. So if the climate is cold or if you are using mixer grinder for grinding then use 1 cup urad dal for 3 cups of rice. The beaten rice or avalakki quantity also varies depending on the climate and the type of grinder.
This is one long pending post. Actually I should have posted this recipe much earlier. As many readers have requested this recipe and also this is a very common and most important recipe in Karnatka cuisine.
You can find many idli recipes on this website like soft idli recipe using idli rava, pumpkin sweet idli, apple sweet idli, menthe idli, millets or siridhanya idli and cucumber idli. Visit our breakfast recipes section, to explore tasty breakfast recipes.
Preparation time: 14 - 15 hrs
Cooking time: 30 min
Serves: 32 idlis
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