Iyengar style puliyogare gojju recipe explained with step by step pictures. Learn how to prepare tasty Iyengar style puliyogare gojju using puliyogare powder or rasam powder. This is an authentic Karnataka Iyengar style puliyogare gojju from Iyengar family, prepared using rasam powder, jaggery, tamarind, salt and sesame seeds.
Iyengar style puliyogare is prepared in 3 stages. Stage 1 is preparing puliyogare powder, stage 2 is preparing puliyogare gojju and stage 3 is preparing the puliyogare or tamarind rice using puliyogare gojju. If you are looking for one shot simple and tasty puliyogare then do visit my Karnataka style puliyogare recipe post (non-Iyengar style).
As I mentioned in my puliyogare powder recipe post, I got this recipe from my childhood friend Vanishri. Vanishri is from a Mysore based Iyengar family. She says they prepare powder and gojju in large quantity and store it for months. As and when required they will prepare puliyoagre using the gojju (A thick curry used to prepare tamarind rice).
Or if you are looking for more Karnataka style breakfast recipes then do visit our breakfast section.
Preparation time: 30 min
Cooking time: 30 min
Serves: 1 cup
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