This Hasi majjige or plain raita is served as an accompaniment with Karnataka special "nuchinunde or nucchinunde". Nuchinunde is a spicy steamed dumplings prepared using broken dal and spices.
This recipe is posted with nuchinunde post. Nuchinunde and hasi majjige is a great combination and prepared traditionally across Bangalore-Mysore region of Karnataka.
However if you are looking for more karnataka style gravy recipes then do check our raita section.
Preparation time: 10 mins
Cooking time: 5 min
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