Hasi majjige for nuchinunde recipe | How to make raita for nuchchinunde | Raita for broken dal dumplings

By Latha on July 12th, 2016

hasi majjige or raita for nuchinunde

This Hasi majjige or plain raita is served as an accompaniment with Karnataka special "nuchinunde or nucchinunde". Nuchinunde is a spicy steamed dumplings prepared using broken dal and spices.

This recipe is posted with nuchinunde post. Nuchinunde and hasi majjige is a great combination and prepared traditionally across Bangalore-Mysore region of Karnataka.

However if you are looking for more karnataka style gravy recipes then do check our raita section.

Hasi majjige recipe

Preparation time: 10 mins
Cooking time: 5 min
Serves: 4

Ingredients: (measuring cup used = 240ml)

  1. 1 tbsp roasted gram or hurigadale
  2. 1/2 tsp mustard seeds
  3. 1 - 2 green chili
  4. 1/4 " length ginger
  5. 1 tbsp coriander leaves
  6. 1/4 cup grated coconut
  7. 1 cup curd / yoghurt
  8. Salt as per your taste

Ingredients for tempering:

  1. 1 tsp cooking oil
  2. 1/2 tsp mustard seeds
  3. 3 - 4 curry leaves
  4. A pinch of asafoetida

Instructions for making hasi majjige:

  1. Take roasted gram, mustard seeds, green chili, ginger, coriander leaves and coconut in a blender or mixer grinder.ingredients for hasi majjige for nuchinunde
  2. Grind until smooth using little water.grinding for hasi majjige for nuchinunde
  3. Transfer it to a bowl. Add in whisked curd and salt.curd and salt for hasi majjige for nuchinunde
  4. Give a quick mix. Temper it with oil, mustard seeds, curry leaves and asafoetida. Serve it with hot steaming "nuchinunde or nucchinunde".tempering hasi majjige for nuchinunde

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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