Hasi majjige for nuchinunde recipe | How to make raita for nuchchinunde | Raita for broken dal dumplings
By Latha on July 12th, 2016
This Hasi majjige or plain raita is served as an accompaniment with Karnataka special "nuchinunde or nucchinunde". Nuchinunde is a spicy steamed dumplings prepared using broken dal and spices.
This recipe is posted with nuchinunde post. Nuchinunde and hasi majjige is a great combination and prepared traditionally across Bangalore-Mysore region of Karnataka.
However if you are looking for more karnataka style gravy recipes then do check our raita section.
Preparation time: 10 mins
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 tbsp roasted gram or hurigadale
- 1/2 tsp mustard seeds
- 1 - 2 green chili
- 1/4 " length ginger
- 1 tbsp coriander leaves
- 1/4 cup grated coconut
- 1 cup curd / yoghurt
- Salt as per your taste
Ingredients for tempering:
- 1 tsp cooking oil
- 1/2 tsp mustard seeds
- 3 - 4 curry leaves
- A pinch of asafoetida
Instructions for making hasi majjige:
- Take roasted gram, mustard seeds, green chili, ginger, coriander leaves and coconut in a blender or mixer grinder.
- Grind until smooth using little water.
- Transfer it to a bowl. Add in whisked curd and salt.
- Give a quick mix. Temper it with oil, mustard seeds, curry leaves and asafoetida. Serve it with hot steaming "nuchinunde or nucchinunde".
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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