Ugadi pachadi recipe | Yugadi pachadi ingredients and significance | Bevu bella recipe
By Latha on April 13th, 2021
Ugadi pachadi or bevu bella recipe explained here using a video. Ugadi pachadi is prepared during yugadi festival and different ingredients are used to signify different phases of life. Ugadi pachadi or bevu bella recipe is a perfect and easy way to prepare yugadi festival.
In ugadi pachadi or yugadi pachadi, every ingredients have their own significance. Tamarind signifies unpleasantness, jaggery signifies happiness, raw mango signifies surprise, pepper signifies fear, neem signifies sadness and salt signifies fear.
I am filing this recipe under ugadi or yugadi recipes. Try this pachadi or bevu bella for the yugadi festival and enjoy.
Also you can find many more sweet recipes, snacks recipes, breakfast recipes, Malnad recieps and Udupi-Mangalore recieps on this website. Do Read, Try and Enjoy!!
I have made a video on this uagdi pachadi recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 0 min
Serves: 10
Ingredients for panchamrutha: (measuring cup used = 240ml)
- 3/4 cup water
- 1 tsp tamarind juice
- 2 tbsp jaggery
- 1 tbsp finely chopped raw mango pieces
- 1 tbsp neem flower
- A big pinch black pepper
- A big pinch salt
Instructions for making ugadi pachadi:
- Take water in a bowl.
- Add in tamarind juice.
- Add in peeled and finely chopped raw mango.
- Add in powdered jaggery.
- Add in black pepper.
- Add in neem flower.
- At the end add in salt. Give a quick mix and serve.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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