Thick curd in 1 hour | How to make curd in 2 hours | Quick curd recipe
By Latha on February 15th, 2020
How to make thick curd in just 1 hour is explained with step by step pictures and a video. Using this method you can prepare thick curd in just 1 hour or 2 hours easily. This is a homemade thick curd recipe. Regular pasteurised cow's milk is used to prepare thick curd.
This recipe this method to prepare curd is very helpful. Sometimes you may need to prepare curd in less time. So use this way to prepare curd in very less time.
This method works and I have tried it many times. But you need to keep some points in mind. The firt point is, milk should be little hotter than warm, second point is mix it well after adding curd, third one is keep it in the hot water using a stand, fourth one is no need to keep the stove ON and the last one is just heat the water and switch OFF the stove. I request you to try once and share the feedback with me.
You can find how to make ghee, how to make sprouts, how to make peanut butter and how to make soft paneer recipes. Do not forget to check them as well. Because it is very easy to make curd, ghee, sprouts and paneer etc., at home.
Or if you are looking for more Karnataka style breakfast recipes, then do check our breakfast recipes page. I have also made a video on this thick curd in 1 hour recipe, which I have embedded below. Please have a look.
Preparation time: 2 hours
Cooking time: 15 min
Serves: 1/2 litre
Ingredients: (measuring cup used = 240ml)
- 500ml milk
- 5 - 6 tbsp of curd
Instructions for making thick curd in less time:
- Take normal cow's milk. I have taken pasteurised cow's milk having 3.5g milk fat.
- Bring the milk to a boil. If the milk is watery continue boiling for few minutes under low flame.
- Wait until exces heat is reduced. It should be little hotter than warm. Add in 5 - 6 tbsp of curd.
- Mix it very well by either pouring it into another container or whisking it.
- Transfer the milk into the containers in which you want to set the curd.
- Next in the first method, just warm a container by holding it up the flame for few seconds. Make sure the container is just warm not super hot.
- Place the container with milk.
- Close the lid and close the container lid too. Rest it for around 2 hours and the curd will be ready.
- In the second method, heat little water in a pressure cooker or any other container.
- Switch off the stove and place the stand.
- Over the stand place the milk container.
- Close the lid.
- Close the cooker or container lid too. Please note stove should in OFF condition.
- With this method thick curd will be ready in just 5 minutes.
- Using the first method, curd was almost set in 2 hours. The time may vary depending on the milk temperature, amount of curd used, climate etc.,
Below are some important points to be noted:
- Milk should be little hotter than warm
- Mix it well after adding curd
- Keep it in the hot water using a stand
- No need to keep the stove ON
- Just heat the water and switch OFF the stove
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