Huruli chutney recipe | How to make horse gram chutney recipe | Hurali kaalu chutney

By Latha on January 4th, 2018

huruli chutney or horse gram chutney

Huruli chutney or horse gram chutney recipe explained with step by step pictures. Huruli chutney is prepared using horse gram, coconut, red chili, tamarind and salt. Huruli chutney is a very tasty and healthy chutney goes very well with rice. You can also serve it with dosa or idli.

Huruli or horsegram is packed with protien and is very good for health. You can find 2 more horse gram recipes on this website like huruli saaru or horse gram rasam and huruli kaalu bassaru.

Both my mother and mother-in-law prepare this chutney. I like this chutney so much. I have marked urad dal (uddina bele) and gram dal (kadle bele) as optional ingredients. Here I have not added them but I do add them most of the time.

If you are looking for more chutney recipes then do check doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.

Huruli chutney recipe

Preparation time: 10 min
Cooking time: 5 min
Serves: 4

Ingredients: (measuring cup used = 240ml)

  1. 1/4 cup horse gram or huruli
  2. 1/2 cup grated coconut
  3. 2 - 3 red chili
  4. 2 tsp urad dal (optional)
  5. 2 tsp gram dal or chana dal (optional)
  6. 1/4 tsp coriander seeds
  7. A small marble sized tamarind
  8. 2 cloves of garlic
  9. 1/2 tsp cooking oil
  10. Salt as per your taste

Ingredients for tempering:

  1. 2 tbsp cooking oil
  2. 1/2 tsp mustard seeds
  3. 4 curry leaves
  4. A pinch of asafoetida

Instructions for making huruli chutney or horse gram chutney:

  1. Take 1/2 tsp of oil in a frying pan and heat it. Add in red chili and coriander seeds. Optionally you can add gram dal and urad dal. Fry until red chilies are swollen. If adding dals, then fry until dal turns slightly brown. Once done, take them out and keep it aside.red chili and coriander seeds for huruli chutney or horse gram chutney
  2. Next in the same pan, add in horsegram and start frying under medium flame.horsegram for huruli chutney or horse gram chutney
  3. Roast until horsegram starts popping. Do not over roast it. If you do so the chutney will turn bitter.roasted horsegram for huruli chutney or horse gram chutney
  4. Grind grated coconut, fried ingredients, salt and tamarind using required water.grind huruli chutney or horse gram chutney
  5. At the end add in 2 cloves of garlic and coarse grind it.garlic for huruli chutney or horse gram chutney
  6. Temper it with oil, curry leaves, asafoetida and mustard seeds. Please note, more oil is added while tempering. This chutney tastes good with rice or dosa or idli.tempering huruli chutney or horse gram chutney

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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