Huruli chutney or horse gram chutney recipe explained with step by step pictures. Huruli chutney is prepared using horse gram, coconut, red chili, tamarind and salt. Huruli chutney is a very tasty and healthy chutney goes very well with rice. You can also serve it with dosa or idli.
Both my mother and mother-in-law prepare this chutney. I like this chutney so much. I have marked urad dal (uddina bele) and gram dal (kadle bele) as optional ingredients. Here I have not added them but I do add them most of the time.
If you are looking for more chutney recipes then do check doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
Preparation time: 10 min
Cooking time: 5 min
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