Masale jolada rotti recipe | How to make masala jowar roti | Jolada hittina recipes
By Latha on Sept 30th, 2020
Masale jolada rotti or masala jowar roti recipe explained with step by step pictures and a video. Masale jolada rotti is prepared using jowar flour, onion, carrot, cucumber, cumin seeds, curry leaves, coriander leaves, green chilli, ginger and salt. This is a very easy and tasty jolada rotti recipe.
Jolada rotti is a stomach filling breakfast item and you don't feel hungry for very long time. The dough will be more soft and the jolada rotti is patted directly on the tava (griddle). 2 to 3 tavas are used to prepare this kind of jolada rotti. You can also pat it on a banana leaf or on a butter sheet and transfer the patted roti on the hot tava. You can serve these ragi rottis with curd or sambar or chutney or any curry.
You can find 2 more jola or jowar recipes on this website like plain jolada rotti recipe and jolada dose recipe.
I have made a video on this masala jolada rotti recipe, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 30 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1.5 cup jowar flour or jolada hittu
- 1.25 cup water (little more or less)
- 1 - 2 finely chopped green chilies
- 1 finely chopped onion
- 1 medium sized carrot
- 1 small sized cucumber
- 1 tbsp finely chopped curry leaves
- 2 tbsp finely chopped coriander leaves
- 1 tsp chopped ginger
- 1 tsp cumin seeds
- Salt as per your taste
- Cooking oil as required
Instructions for making masale jolada rotti:
- Take jowar flour in a wide pan or container.
- Add in chopped onion, grated carrot and grated cucumber.
- Folllowed by add in chopped curry leaves, coriander leaves, ginger and green chilies. Also add in cumin seeds.
- Add in salt as per your taste. I have added around 1.5 tsp salt.
- Give a quick mix.
- Add in warm water little by little and knead a soft dough.
- Next place a orange sized dough on the greased pan.
- Now apply oil to your fingers and pat circular shaped thin rotti using your fingers. Make 4 - 5 holes for better cooking.
- Place it on the stove top and drizzle some oil.
- Close the lid and cook.
- Flip and cook on the other side as well.
- Take out the rotti and serve it with chutney of your choice.
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