Roasted gram or roasted chana or hurigadale recipe explained with step by step pictures and a video. Home made hurigadale or roasted chana recipe is very simple and it takes very less time. Roasted chana is a oil free, guilt free snacks. Salted chana or uppu hrigadale is a healthy snacks for both adults and kids.
These are my personal favourite. I love them so much and my son joins me too. We both together enjoy eating roasted gram. I always used to buy uppu hurigadale or roasted chana from shops. But one day I tried them at home and surprisingly then came out so well. To be frank better than the shop bought ones. So now I prepare this regularaly at home.
The good thing about this recipe is it is instant and it takes hardly few minutes to prepare. It needs just two ingredients, the black chickpea (kadle kalu) and the salt for roasting. So I would suggest you to try this at home. And this can be a healthy replacement for the junk foods.
Hurigadale or roasted chana is a guilt free snacks recipe. I have already shared some guilt free snacks recipes like hurigalu, congress kadlekai, Avarekalu mixture, carrot-mung dal salad, Mangalore churumuri, girmit, kadle usli and nuchinunde recipes.
If you are looking for more snacks recipes then do check our Karnataka snacks recipes section.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 1 min
Cooking time: 10 min
Serves: 1/2 cup
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