Home made roasted gram recipe | How to make hurigadale at home | Roasted chana at home

By Latha on March 15th, 2019

hurigadale or roasted chana recipe

Roasted gram or roasted chana or hurigadale recipe explained with step by step pictures and a video. Home made hurigadale or roasted chana recipe is very simple and it takes very less time. Roasted chana is a oil free, guilt free snacks. Salted chana or uppu hrigadale is a healthy snacks for both adults and kids.

These are my personal favourite. I love them so much and my son joins me too. We both together enjoy eating roasted gram. I always used to buy uppu hurigadale or roasted chana from shops. But one day I tried them at home and surprisingly then came out so well. To be frank better than the shop bought ones. So now I prepare this regularaly at home.

The good thing about this recipe is it is instant and it takes hardly few minutes to prepare. It needs just two ingredients, the black chickpea (kadle kalu) and the salt for roasting. So I would suggest you to try this at home. And this can be a healthy replacement for the junk foods.

Hurigadale or roasted chana is a guilt free snacks recipe. I have already shared some guilt free snacks recipes like hurigalu, congress kadlekai, Avarekalu mixture, carrot-mung dal salad, Mangalore churumuri, girmit, kadle usli and nuchinunde recipes.

If you are looking for more snacks recipes then do check our Karnataka snacks recipes section.

I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.

Hurigadale or roasted gram recipe

Preparation time: 1 min
Cooking time: 10 min
Serves: 1/2 cup

Ingredients: (measuring cup used = 240ml)

  1. 1/2 cup black chickpea or kadlekalu
  2. 1 cup salt for roasting

Instructions for making hurigadale or roasted gram:

  1. Take required quantity of gram or chickpea. Rinse and drain the water.black chickpea for home made roasted gram or roasted chana
  2. In a thick bottomed pan take 1 cup table salt and heat it.salt for home made roasted gram or roasted chana
  3. Heat it until salt is very hot and starts to splutter by stirring occasionally.heating salt for home made roasted gram or roasted chana
  4. Next add in a fistful of rinsed chickpea or chana. Start roasting them under high flame.rinsed chickpea for home made roasted gram or roasted chana
  5. Within 1 - 2 minutes, the chickpeas will start to pop. Continue roasting for 10 more seconds.roasting chickpea for home made roasted gram or roasted chana
  6. Take them out using a netted spatula.roasted chickpea for home made roasted gram or roasted chana

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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