Belada hannina panaka or wood apple juice recipe explained with step by step pictures. Belada hannina panaka or juice is prepared using wood apple, jaggery, pepper and cardamom. Belada hannina juice or panaka is very common during the hindu festival Ram navami.
In other languages Panaka is familiar by name panakam. This belada hannina panaka or wood apple juice is usually prepared and distributed on Hindu festival Shri rama navami. Along with panaka, many more dishes are prepared like plain panaka, kosambari, masale majjige, oggarane majjige and kadlebele kosambari recipes. Shri Ram Navami is a Hindu festival, celebrating the birth of Lord Rama. You can find all rama navami recipes here.
Jaggery is a rich source of iron and it has lots of health benefits. And wood apples are great for digestion. Beleda hannu or wood apple is rich in nutrients and a great source of fibre, vitamins, calcium, phosphorous, protein, iron and beta-carotene. Due to these reasons wood apple or bael fruit is a must have fruit. So overall this is a very healthy juice. May be that's the reason this juice is prepared and distributed.
Recipe is very simple and you can prepare it in no time. You can find more juice and beverages recipes here.
Preparation time: 10 min
Cooking time: 0 min
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