Bread halwa recipe | How to make bread halwa | Sweet recipe using bread
By Latha on Oct 15th, 2019
Bread halwa recipe explained with step by step pictures and a video. Bread halwa is very easy to prepare and is very tasty. Bread halwa is prepared using bread slices, sugar, ghee, cashew and milk. You can prepare this bread halwa in just 10 minutes.
Bread halwa can be prepared using very minimum ingredients, which are very commonly available in the kitchen. I have used milk in this recipe. But if you wish, you can skip the milk and replace it with water.
You can find many sweet recipes on this website. There are many halwa recipes like beetroot halwa, banana halwa, carrot halwa, Halubai or rice halwa, Ragi halubai or ragi halwa and ashgourd halwa. There are many ladoo recipes like hesarittina unde or moong dal laddu, rave unde or rava laddu, shenga unde or peanut laddu, dry fruits laddu, besan ladoo or laddu and ragi laddu. There are many payasa or kheer recipes like oats payasa, sorekai payasa, Hal payasa or rice kheer, carrot payasa, Shavige payasa or vermicelli kheer, hesaru bele or mung dal payasa and pineapple payasa.
Also you can find many more sweet recipes, snacks recipes, breakfast recipes, Malnad recieps and Udupi-Mangalore recieps on this website. Do Read, Try and Enjoy!!
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 30 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 4 - 5 bread slices
- 1/4 cup sugar
- 5 tbsp ghee
- 1/2 cup milk
- 2 tbsp cashews
- 1/4 cup water
- 1 cardamom
Instructions for making bread halwa:
- Take bread slices and roughly chop it.
- Next heat 1 tsp ghee in a pan and roast the cashews. Once done, keep them aside for later use.
- Then in the same pan, take the bread pieces and start toasting them under low flame.
- Add in a tbsp of ghee and toast them until light brown and crisp.
- Next add in milk and give a quick mix. Reduce the flame and try to break the bread pieces.
- Followed by add in sugar and 1/4 cup water. Mash and mix them well.
- Add in a tbsp of ghee and continue stirring the halwa under low flame..
- Within few minutes the halwa wil start leaving the sides. Add in cardamom powder.
- Also add in 2 tbsp ghee and stir the halwa for a while.
- At the end add in roasted cashews, give a quick mix and and switch off the stove. Serve and enjoy!.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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